Saturday, June 1, 2013

Soup for breakfast

How lucky am I to be able to pop up off my chair, go three steps to the fridge, retrieve an air-tight canister of delicious leftover meat and veg soup (my recipe and labour), heat it up in the microwave for one minute precisely then eat it sat rugged up with a blanket around my hips in front of the computer at 6.32 am on a Saturday!

How lucky am I!

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