Okay, so this is not so much "fat photos" as photos of fat. Apologies for anyone mislead, though it was entirely intentional. I find fat in the fridge so much more interesting than fat in the flesh. This is the fat cooked and cooled in the refrigerator overnight from our Sunday night roast chicken dinner of two cage-free chickens.
I'm not sure if it's a good sign or a bad sign, or a neutral sign, for there to be this much fat drain off. Divide the amount in two and consider it can't be ALL the fat from the two chickens, some must have been eaten with the roast and gravy. That's a whole lot of fat per chicken!
Not hard to see where the idea for fat-based ice-creams came from.
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